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IGNOU BPVI 021 Solved Assignment 2026 English Medium PDF Download Details

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Course Code	BPVI 021
Course Title	Fundamentals of Meat Science
Session	January 2026 – July 2026
Medium	English
Assignment Code	NA

IGNOU BPVI 021 Solved Assignment 2026 English Medium Question Paper

BPVI 021 : Fundamentals of Meat Science

Answer all the questions given below.

Q.no. 1a Explain the key functions of carbohydrates in the human body.

Q.no.1b Classify lipids based on their chemical nature and mention any two of their functions.

Q.no. 2a List the sources and functions of one water-soluble vitamin and one fat-soluble vitamin.

Q.no.2b State one function each of any five hormones in the human body.

Q.no. 3a Briefly describe the process of carbohydrate digestion in the human body.

Q.no.3b Explain the roles of three major elements and two trace elements in the body.

Q.no. 4a Describe any two food-borne diseases. 5

Q.no.4b Discuss the extrinsic factors that influence microbial growth in food.

Q.no. 5a Explain how low and high temperature methods are used for the preservation of meat.

Q.no.5b Write short notes on fermentation and hurdle technology.

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