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IGNOU MAM 065 Solved Assignment 2026 PDF Download Details

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Course Code	MAM 065
Course Title	LIVESTOCK BUSINESS MANAGEMENT
Session	January 2026 and July 2026
Medium	NA
Assignment Code	MAM-065/2026

IGNOU MAM 065 Solved Assignment 2026 Question Paper

MAM 065 : LIVESTOCK BUSINESS MANAGEMENT

Note:

• Attempt any five questions and submit this assignment to the Coordinatorof your studycentre. Each answer may contain approx. 500 words.

• Evaluation of the assignment follows the letter grading system. Grade A, B, C, D, or E will be awarded in order of performance of learners based on highest (A grade) to lowest (E grade). For details, go through the MBAABM programme guide.

1) Discuss the important considerations to be kept in mind during the establishmentof a commercial breeder farm for cattle and buffalo.

2) Explain the nutritional requirements and feeding of dairy cattle and buffalo.

3) Discuss the milk procurement system in the organised and unorganised dairy sector.

4) Discuss the preparation of butter and ghee. Explain the various principles involved in fat separation and clarification.

5) Explain the role of intermediaries in marketing channels. Discuss their advantages and limitations.

6) Discuss the components of risk management in the livestock sector. Explain the roles of risk assessment, risk management and risk communication.

7) Explain the key components of a Detailed Project Report (DPR) for a dairy plant.

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