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IGNOU MAM 069 Solved Assignment 2026 PDF Download Details

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Course Code	MAM 069
Course Title	FOOD SAFETY AND QUALITY MANAGEMENT
Session	January 2026 and July 2026
Medium	NA
Assignment Code	MAM-069/2026

IGNOU MAM 069 Solved Assignment 2026 Question Paper

MAM 069 : FOOD SAFETY AND QUALITY MANAGEMENT

Note:

• Attempt any FIVEquestions and submit this assignment to the Coordinatorof your studycentre. Each answer may contain approx. 500 words.

• Evaluation of the assignment follows the letter grading system. Grade A, B, C, D, or E will be awarded in order of performance of learners based on highest (A grade) to lowest (E grade). For details, go through the MBAABM programme guide.

1) Discuss the different types of food hazards. Explain biological, chemical, and physical hazards with examples.

2) Define Risk Management. Give the various principles of Risk Management.

3) Discuss personnel hygiene and training requirements under GHP. Why are they critical for food safety?

4) Give the principles of HACCP. Discuss the HACCP implementation plan in the food industry.

5) Discuss the functions of FSSAI as mandated under the Food Safety and Standards Act, 2006.

6) Explain the structure of ISO 9001:2015 based on the High-Level Structure (HLS). Discuss the importance of clauses in developing an effective Quality Management System.

7) Describe the procedures involved in managing an audit programme. Explain how audit programme records are maintained and reviewed.

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